• 56 bell pepper, tops cut off, seeded
• 6.4 kg ground beef, 85/15
• 1.7 l onion, diced
• 28 clove garlic, minced
• 5 l cooked rice, white or brown
• 3.3 l marinara sauce, plus extra for topping
• 3.3 l shredded mozzarella cheese, divided
• 14 tsp Italian seasoning
• 7 tsp salt
• 3½ tsp black pepper
• 14 tbsp olive oil

Metric measurements are approximate conversions.