- 56 bell pepper, tops cut off, seeded
- 14 lb ground beef, 85/15
- 7 cup onion, diced
- 28 clove garlic, minced
- 21 cup cooked rice, white or brown
- 14 cup marinara sauce, plus extra for topping
- 14 cup shredded mozzarella cheese, divided
- 14 tsp Italian seasoning
- 7 tsp salt
- 3½ tsp black pepper
- 14 tbsp olive oil