- 58 bell pepper, tops cut off, seeded
- 14½ lb ground beef, 85/15
- 7¼ cup onion, diced
- 29 clove garlic, minced
- 21¾ cup cooked rice, white or brown
- 14½ cup marinara sauce, plus extra for topping
- 14½ cup shredded mozzarella cheese, divided
- 14½ tsp Italian seasoning
- 7¼ tsp salt
- 3⅔ tsp black pepper
- 14½ tbsp olive oil