- 59 bell pepper, tops cut off, seeded
- 14¾ lb ground beef, 85/15
- 7⅓ cup onion, diced
- 29½ clove garlic, minced
- 22⅛ cup cooked rice, white or brown
- 14¾ cup marinara sauce, plus extra for topping
- 14¾ cup shredded mozzarella cheese, divided
- 14¾ tsp Italian seasoning
- 7⅓ tsp salt
- 3⅔ tsp black pepper
- 14¾ tbsp olive oil