- 60 bell pepper, tops cut off, seeded
- 15 lb ground beef, 85/15
- 7½ cup onion, diced
- 30 clove garlic, minced
- 22½ cup cooked rice, white or brown
- 15 cup marinara sauce, plus extra for topping
- 15 cup shredded mozzarella cheese, divided
- 15 tsp Italian seasoning
- 7½ tsp salt
- 3¾ tsp black pepper
- 15 tbsp olive oil