• 62 bell pepper, tops cut off, seeded
• 7 kg ground beef, 85/15
• 1.8 l onion, diced
• 31 clove garlic, minced
• 5½ l cooked rice, white or brown
• 3.7 l marinara sauce, plus extra for topping
• 3.7 l shredded mozzarella cheese, divided
• 15½ tsp Italian seasoning
• 7¾ tsp salt
• 3¾ tsp black pepper
• 15½ tbsp olive oil

Metric measurements are approximate conversions.