- 64 bell pepper, tops cut off, seeded
- 16 lb ground beef, 85/15
- 8 cup onion, diced
- 32 clove garlic, minced
- 24 cup cooked rice, white or brown
- 16 cup marinara sauce, plus extra for topping
- 16 cup shredded mozzarella cheese, divided
- 16 tsp Italian seasoning
- 8 tsp salt
- 4 tsp black pepper
- 16 tbsp olive oil