Servings−8+

UnitsUSMetric

• 8 bell pepper, tops cut off, seeded
• 2 lb ground beef, 85/15
• 1 cup onion, diced
• 4 clove garlic, minced
• 3 cup cooked rice, white or brown
• 2 cup marinara sauce, plus extra for topping
• 2 cup shredded mozzarella cheese, divided
• 2 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil