• 225 g chicken wings, split into flats and drumettes, patted dry
• ¼ tbsp baking powder, aluminum-free, not baking soda
• ¼ tsp salt
• ⅛ tsp garlic powder
• ⅛ tsp black pepper
• 30 ml buffalo sauce
• ½ tbsp butter, melted

Metric measurements are approximate conversions.