• 2.3 kg chicken wings, split into flats and drumettes, patted dry
• 2½ tbsp baking powder, aluminum-free, not baking soda
• 2½ tsp salt
• 1¼ tsp garlic powder
• 1¼ tsp black pepper
• 0.3 l buffalo sauce
• 5 tbsp butter, melted

Metric measurements are approximate conversions.