• 2½ kg chicken wings, split into flats and drumettes, patted dry
• 2¾ tbsp baking powder, aluminum-free, not baking soda
• 2¾ tsp salt
• 1⅓ tsp garlic powder
• 1⅓ tsp black pepper
• 0.3 l buffalo sauce
• 5½ tbsp butter, melted

Metric measurements are approximate conversions.