• 2.7 kg chicken wings, split into flats and drumettes, patted dry
• 3 tbsp baking powder, aluminum-free, not baking soda
• 3 tsp salt
• 1½ tsp garlic powder
• 1½ tsp black pepper
• 0.4 l buffalo sauce
• 6 tbsp butter, melted

Metric measurements are approximate conversions.