• 2.9 kg chicken wings, split into flats and drumettes, patted dry
• 3¼ tbsp baking powder, aluminum-free, not baking soda
• 3¼ tsp salt
• 1⅔ tsp garlic powder
• 1⅔ tsp black pepper
• 0.4 l buffalo sauce
• 6½ tbsp butter, melted

Metric measurements are approximate conversions.