• 3.4 kg chicken wings, split into flats and drumettes, patted dry
• 3¾ tbsp baking powder, aluminum-free, not baking soda
• 3¾ tsp salt
• 1¾ tsp garlic powder
• 1¾ tsp black pepper
• 0.4 l buffalo sauce
• 7½ tbsp butter, melted

Metric measurements are approximate conversions.