• 3.9 kg chicken wings, split into flats and drumettes, patted dry
• 4¼ tbsp baking powder, aluminum-free, not baking soda
• 4¼ tsp salt
• 2⅛ tsp garlic powder
• 2⅛ tsp black pepper
• ½ l buffalo sauce
• 8½ tbsp butter, melted

Metric measurements are approximate conversions.