• 4.1 kg chicken wings, split into flats and drumettes, patted dry
• 4½ tbsp baking powder, aluminum-free, not baking soda
• 4½ tsp salt
• 2¼ tsp garlic powder
• 2¼ tsp black pepper
• ½ l buffalo sauce
• 9 tbsp butter, melted

Metric measurements are approximate conversions.