• 4.3 kg chicken wings, split into flats and drumettes, patted dry
• 4¾ tbsp baking powder, aluminum-free, not baking soda
• 4¾ tsp salt
• 2⅓ tsp garlic powder
• 2⅓ tsp black pepper
• 0.6 l buffalo sauce
• 9½ tbsp butter, melted

Metric measurements are approximate conversions.