• 4½ kg chicken wings, split into flats and drumettes, patted dry
• 5 tbsp baking powder, aluminum-free, not baking soda
• 5 tsp salt
• 2½ tsp garlic powder
• 2½ tsp black pepper
• 0.6 l buffalo sauce
• 10 tbsp butter, melted

Metric measurements are approximate conversions.