• 4.8 kg chicken wings, split into flats and drumettes, patted dry
• 5¼ tbsp baking powder, aluminum-free, not baking soda
• 5¼ tsp salt
• 2⅔ tsp garlic powder
• 2⅔ tsp black pepper
• 0.6 l buffalo sauce
• 10½ tbsp butter, melted

Metric measurements are approximate conversions.