• 5 kg chicken wings, split into flats and drumettes, patted dry
• 5½ tbsp baking powder, aluminum-free, not baking soda
• 5½ tsp salt
• 2¾ tsp garlic powder
• 2¾ tsp black pepper
• 0.7 l buffalo sauce
• 11 tbsp butter, melted

Metric measurements are approximate conversions.