• 5.2 kg chicken wings, split into flats and drumettes, patted dry
• 5¾ tbsp baking powder, aluminum-free, not baking soda
• 5¾ tsp salt
• 2¾ tsp garlic powder
• 2¾ tsp black pepper
• 0.7 l buffalo sauce
• 11½ tbsp butter, melted

Metric measurements are approximate conversions.