• 5.7 kg chicken wings, split into flats and drumettes, patted dry
• 6¼ tbsp baking powder, aluminum-free, not baking soda
• 6¼ tsp salt
• 3⅛ tsp garlic powder
• 3⅛ tsp black pepper
• 0.7 l buffalo sauce
• 12½ tbsp butter, melted

Metric measurements are approximate conversions.