• 5.9 kg chicken wings, split into flats and drumettes, patted dry
• 6½ tbsp baking powder, aluminum-free, not baking soda
• 6½ tsp salt
• 3¼ tsp garlic powder
• 3¼ tsp black pepper
• 0.8 l buffalo sauce
• 13 tbsp butter, melted

Metric measurements are approximate conversions.