• 6.1 kg chicken wings, split into flats and drumettes, patted dry
• 6¾ tbsp baking powder, aluminum-free, not baking soda
• 6¾ tsp salt
• 3⅓ tsp garlic powder
• 3⅓ tsp black pepper
• 0.8 l buffalo sauce
• 13½ tbsp butter, melted

Metric measurements are approximate conversions.