• 6.4 kg chicken wings, split into flats and drumettes, patted dry
• 7 tbsp baking powder, aluminum-free, not baking soda
• 7 tsp salt
• 3½ tsp garlic powder
• 3½ tsp black pepper
• 0.8 l buffalo sauce
• 14 tbsp butter, melted

Metric measurements are approximate conversions.