• 6.6 kg chicken wings, split into flats and drumettes, patted dry
• 7¼ tbsp baking powder, aluminum-free, not baking soda
• 7¼ tsp salt
• 3⅔ tsp garlic powder
• 3⅔ tsp black pepper
• 0.9 l buffalo sauce
• 14½ tbsp butter, melted

Metric measurements are approximate conversions.