• 0.7 kg chicken wings, split into flats and drumettes, patted dry
• ¾ tbsp baking powder, aluminum-free, not baking soda
• ¾ tsp salt
• ⅓ tsp garlic powder
• ⅓ tsp black pepper
• 90 ml buffalo sauce
• 1½ tbsp butter, melted

Metric measurements are approximate conversions.