• 6.8 kg chicken wings, split into flats and drumettes, patted dry
• 7½ tbsp baking powder, aluminum-free, not baking soda
• 7½ tsp salt
• 3¾ tsp garlic powder
• 3¾ tsp black pepper
• 0.9 l buffalo sauce
• 15 tbsp butter, melted

Metric measurements are approximate conversions.