• 7½ kg chicken wings, split into flats and drumettes, patted dry
• 8¼ tbsp baking powder, aluminum-free, not baking soda
• 8¼ tsp salt
• 4⅛ tsp garlic powder
• 4⅛ tsp black pepper
• 1 l buffalo sauce
• 16½ tbsp butter, melted

Metric measurements are approximate conversions.