• 7.7 kg chicken wings, split into flats and drumettes, patted dry
• 8½ tbsp baking powder, aluminum-free, not baking soda
• 8½ tsp salt
• 4¼ tsp garlic powder
• 4¼ tsp black pepper
• 1 l buffalo sauce
• 17 tbsp butter, melted

Metric measurements are approximate conversions.