• 7.9 kg chicken wings, split into flats and drumettes, patted dry
• 8¾ tbsp baking powder, aluminum-free, not baking soda
• 8¾ tsp salt
• 4⅓ tsp garlic powder
• 4⅓ tsp black pepper
• 1 l buffalo sauce
• 17½ tbsp butter, melted

Metric measurements are approximate conversions.