• 8.2 kg chicken wings, split into flats and drumettes, patted dry
• 9 tbsp baking powder, aluminum-free, not baking soda
• 9 tsp salt
• 4½ tsp garlic powder
• 4½ tsp black pepper
• 1.1 l buffalo sauce
• 18 tbsp butter, melted

Metric measurements are approximate conversions.