• 8.4 kg chicken wings, split into flats and drumettes, patted dry
• 9¼ tbsp baking powder, aluminum-free, not baking soda
• 9¼ tsp salt
• 4⅔ tsp garlic powder
• 4⅔ tsp black pepper
• 1.1 l buffalo sauce
• 18½ tbsp butter, melted

Metric measurements are approximate conversions.