• 8.6 kg chicken wings, split into flats and drumettes, patted dry
• 9½ tbsp baking powder, aluminum-free, not baking soda
• 9½ tsp salt
• 4¾ tsp garlic powder
• 4¾ tsp black pepper
• 1.1 l buffalo sauce
• 19 tbsp butter, melted

Metric measurements are approximate conversions.