• 8.8 kg chicken wings, split into flats and drumettes, patted dry
• 9¾ tbsp baking powder, aluminum-free, not baking soda
• 9¾ tsp salt
• 4¾ tsp garlic powder
• 4¾ tsp black pepper
• 1.2 l buffalo sauce
• 19½ tbsp butter, melted

Metric measurements are approximate conversions.