• 9½ kg chicken wings, split into flats and drumettes, patted dry
• 10½ tbsp baking powder, aluminum-free, not baking soda
• 10½ tsp salt
• 5¼ tsp garlic powder
• 5¼ tsp black pepper
• 1.2 l buffalo sauce
• 21 tbsp butter, melted

Metric measurements are approximate conversions.