• 9.8 kg chicken wings, split into flats and drumettes, patted dry
• 10¾ tbsp baking powder, aluminum-free, not baking soda
• 10¾ tsp salt
• 5⅓ tsp garlic powder
• 5⅓ tsp black pepper
• 1.3 l buffalo sauce
• 21½ tbsp butter, melted

Metric measurements are approximate conversions.