• 10.2 kg chicken wings, split into flats and drumettes, patted dry
• 11¼ tbsp baking powder, aluminum-free, not baking soda
• 11¼ tsp salt
• 5⅔ tsp garlic powder
• 5⅔ tsp black pepper
• 1.3 l buffalo sauce
• 22½ tbsp butter, melted

Metric measurements are approximate conversions.