• 10.4 kg chicken wings, split into flats and drumettes, patted dry
• 11½ tbsp baking powder, aluminum-free, not baking soda
• 11½ tsp salt
• 5¾ tsp garlic powder
• 5¾ tsp black pepper
• 1.4 l buffalo sauce
• 23 tbsp butter, melted

Metric measurements are approximate conversions.