• 11.1 kg chicken wings, split into flats and drumettes, patted dry
• 12¼ tbsp baking powder, aluminum-free, not baking soda
• 12¼ tsp salt
• 6⅛ tsp garlic powder
• 6⅛ tsp black pepper
• 1.4 l buffalo sauce
• 24½ tbsp butter, melted

Metric measurements are approximate conversions.