• 1.1 kg chicken wings, split into flats and drumettes, patted dry
• 1¼ tbsp baking powder, aluminum-free, not baking soda
• 1¼ tsp salt
• ⅔ tsp garlic powder
• ⅔ tsp black pepper
• 150 ml buffalo sauce
• 2½ tbsp butter, melted

Metric measurements are approximate conversions.