• 11.3 kg chicken wings, split into flats and drumettes, patted dry
• 12½ tbsp baking powder, aluminum-free, not baking soda
• 12½ tsp salt
• 6¼ tsp garlic powder
• 6¼ tsp black pepper
• 1½ l buffalo sauce
• 25 tbsp butter, melted

Metric measurements are approximate conversions.