• 11.6 kg chicken wings, split into flats and drumettes, patted dry
• 12¾ tbsp baking powder, aluminum-free, not baking soda
• 12¾ tsp salt
• 6⅓ tsp garlic powder
• 6⅓ tsp black pepper
• 1½ l buffalo sauce
• 25½ tbsp butter, melted

Metric measurements are approximate conversions.