• 11.8 kg chicken wings, split into flats and drumettes, patted dry
• 13 tbsp baking powder, aluminum-free, not baking soda
• 13 tsp salt
• 6½ tsp garlic powder
• 6½ tsp black pepper
• 1½ l buffalo sauce
• 26 tbsp butter, melted

Metric measurements are approximate conversions.