• 12 kg chicken wings, split into flats and drumettes, patted dry
• 13¼ tbsp baking powder, aluminum-free, not baking soda
• 13¼ tsp salt
• 6⅔ tsp garlic powder
• 6⅔ tsp black pepper
• 1.6 l buffalo sauce
• 26½ tbsp butter, melted

Metric measurements are approximate conversions.