• 12.2 kg chicken wings, split into flats and drumettes, patted dry
• 13½ tbsp baking powder, aluminum-free, not baking soda
• 13½ tsp salt
• 6¾ tsp garlic powder
• 6¾ tsp black pepper
• 1.6 l buffalo sauce
• 27 tbsp butter, melted

Metric measurements are approximate conversions.