• 12½ kg chicken wings, split into flats and drumettes, patted dry
• 13¾ tbsp baking powder, aluminum-free, not baking soda
• 13¾ tsp salt
• 6¾ tsp garlic powder
• 6¾ tsp black pepper
• 1.6 l buffalo sauce
• 27½ tbsp butter, melted

Metric measurements are approximate conversions.