• 12.9 kg chicken wings, split into flats and drumettes, patted dry
• 14¼ tbsp baking powder, aluminum-free, not baking soda
• 14¼ tsp salt
• 7⅛ tsp garlic powder
• 7⅛ tsp black pepper
• 1.7 l buffalo sauce
• 28½ tbsp butter, melted

Metric measurements are approximate conversions.