• 13.2 kg chicken wings, split into flats and drumettes, patted dry
• 14½ tbsp baking powder, aluminum-free, not baking soda
• 14½ tsp salt
• 7¼ tsp garlic powder
• 7¼ tsp black pepper
• 1.7 l buffalo sauce
• 29 tbsp butter, melted

Metric measurements are approximate conversions.