• 13.4 kg chicken wings, split into flats and drumettes, patted dry
• 14¾ tbsp baking powder, aluminum-free, not baking soda
• 14¾ tsp salt
• 7⅓ tsp garlic powder
• 7⅓ tsp black pepper
• 1.7 l buffalo sauce
• 29½ tbsp butter, melted

Metric measurements are approximate conversions.